Mary Rose - Matcha tea in tin can - 100g

Mary Rose tea in a metal tin

Do you know that feeling when you buy a delicious, richly flavoured tea, enjoy its wonderful taste, but after some time its taste and aroma fade away and only memories remain of the wonderful qualities of the dried tea? A metal tea tin is an indispensable gadget in the kitchen of every tea lover! Not only does it make it easier to pour the dried tea into the cup, but it also protects the dried tea from external influences such as weathering, humidity and sunlight. Thanks to the metal tin, your favourite tea will retain its delicious qualities for longer! In our metal tin you will find 100g of Mary Rose tea. Once empty, the tin can be used to store herbs or other teas.

Mary Rose Matcha green tea is characterised by its light green colour, refined, slightly tart taste and pleasant aroma. It is a green tea, ground into a fine powder. It is made according to a method developed hundreds of years ago, which involves covering the tea bushes from the sun's rays with special mats. This slows down the growth of the bushes. Their leaves turn pale green and begin to produce amino acids, which contribute to the tea's sweeter taste and more intense aroma. After harvesting, the leaves are dried and ground into a fine powder. Matcha originally originated in China, but was particularly appreciated by the Japanese, becoming an integral part of their traditions and culture. The powdered green tea is used in a ceremony called cha-no-yu, which is performed according to strict rules. According to tradition, special tools are used to prepare it: a bowl (chawan) and a bamboo whisk (chasen). Powdered matcha green tea also works well as an ingredient in dishes and desserts, colouring food bright green and adding a pleasant tea-like taste and aroma.

Additional information:

Ingredients: 100% powdered green tea

Net weight: 100g

Produced for: Venusti Sp. z o.o.

Country of origin: China

Best before: expiry date and batch number on the package

Brand’s website: www.maryrosetea.com

How to prepare Mary Rose Matcha tea?

Pour 1 teaspoon of powdered matcha tea into a vessel. Pour about 150 ml of hot water over the tea, at a maximum temperature of 70-80 °C. Whisk the tea for approximately 30 seconds. Well-prepared matcha tea will be consistent. You do not need traditional equipment to prepare the infusion. You can replace the tea bowl with a cup and the bamboo whisk with a milk frother or fork.

Mary Rose - high quality teas from around the world

Mary Rose offers not only high quality coffee and inspiring natural edible flowers, but also a wide selection of the finest quality teas from the world's most esteemed plantations. Mary Rose offers classic flavours of black and green teas, as well as the less popular pu-erh tea, appreciated for its health promoting properties. Apart from classic flavours you will also find surprising, original compositions, which will stimulate your palate with their unique tastes.

Mary Rose - quality, responsibility and this what is the best for you

Why you should choose Mary Rose?

• Mary Rose products are characterised by high quality. The guarantee is our personal supervision of each stage of their production. We make sure that the product you get in your hands is the best it can be.
• We care that the products are healthy and good for people and the surrounding environment, that their production is not harmful to the nature we love.
• We only offer what we would choose for ourselves and our loved ones. What we like and consider valuable.
• Mary Rose products are the result of cooperation with only trusted suppliers, who share our views on respecting the environment and ensuring decent working conditions for their employees.
• Each product is packaged in a practical cardboard box, fitted with a window that allows you to see the product exactly as it is.
• The aesthetic label, designed in matching colour tones, looks beautiful on the kitchen shelf.